Black Smoke: African Americans and the United States of Barbecue

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In Black Smoke, award-winning food writer and author Adrian Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. 

• Signed by author Adrian Miller

• Hardcover, 328 beautifully-illustrated pages

• 22 barbecue recipes

• Published by the University of North Carolina Press

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