Black Smoke: African Americans and the United States of Barbecue
In Black Smoke, award-winning food writer and author Adrian Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today.
• Signed by author Adrian Miller
• Hardcover, 328 beautifully-illustrated pages
• 22 barbecue recipes
• Published by the University of North Carolina Press