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Mosquito Supper Club

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Eater magazine described Melissa Martin's new cookbook as: 

“A celebration of contemporary New Orleans, a timeless glossary of Cajun cookery, and a careful, practical guide to gathering seasonal ingredients and preparing dishes from duck gumbo to pecan pie. . . . Since Martin’s restaurant is essentially a home kitchen, her recipes are easily adapted to the home cook.”

Hardback, 368 pages

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