Vegetable Revelations - Inspiration for Produce-Forward Cooking

In Vegetable Revelations, James Beard Foundation Award-winning chef, Steven Satterfield, explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides 150 flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories.

Hardcover, 336 pages, 10.10" x 8.20”