From Asheville, N.C.: "Cúrate: Authentic Spanish Food from an American Kitchen"
Katie Button — chef of the wonderful Asheville, North Carolina restaurant Cúrate — has published her first cookbook. It's a peek inside the kitchen of her award-winning restaurant. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them, using American seasonal ingredients.
From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese-Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain (filtered through the American South) to you.