The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Regular price $25.00
Our friend Michael Twitty has written one of the most important books by any Southerner this year, "The Cooking Gene." Michael is a renowned and rigorous culinary historian. And here is his fresh perspective on our most divisive cultural issue, race, in an illuminating memoir of Southern cuisine and food culture that traces his ancestry — both black and white — through food, from Africa to America and slavery to freedom.